pinsetter

The Pinsetter Restaurant Menu

Our restaurant boasts a full menu with dozens of delicious options to keep you satisfied. Try any of our amazing dishes while you bowl or game, or just come in for the food! Either way we’re happy to take care of you.

BITESMenu Bites

POPCORN: $5

HOLE BOWL FRIES: $6
secret sauce

LOADED FRIES: $10
gruyere, fontina and parmesan cheese sauce, braised short rib, scallion

BRAISED SHORT RIB SLIDERS: $12
pickled red onion and cabbage, gruyere, arugula

TEMPURA VEGETABLES: $8
ponzu sauce

WARM PRETZEL BITES: $6
cheese fondue

ASIAN GLAZED PORK SHANKLETS: $12

WINGS: $15
Korean BBQ, Dave’s Asian or traditional

SALADSMenu Salads

BEET AND CARROT: $11
shaved raw beets, carrot and radish, arugula, quinoa, mint, chickpeas, feta, citrus vinaigrette

SUMMER CHOPPED SALAD: $11
romaine, grilled corn, cherry tomatoes, fresh mozzarella, scallions, cucumber, basil

HOLE BOWL HOUSE: $11
little gem lettuce, shaved asparagus, julienned snap peas,  shaved radish, fresh herbs, toasted pine nuts, goat cheese, house vinaigrette

THE PINSETTER GREEN: $11
arugula, spinach, red oak lettuce, roasted broccoli, asparagus, quinoa, pistachios, house vinaigrette

add 6oz. SRF steak…$10, red bird chicken…$6, loch duart salmon…$8

SANDWICHESMenu Sandwiches

Served with fries. Side salad add $5

CHEESEBURGER: $12
1/3pound carter country beef, shredded lettuce, seared onion & cheddar, secret sauce

CRISPY CHICKEN: $12
sour pickles, jalapeno slaw, bulliard’s red hot mayo

CHICKPEA BURGER: $10
smoked lime yogurt, arugula, pickled fennel & fresh jalapeno

SEARED LOCH DUART SALMON: $15
lemon-caper aioli, arugula

$5 FRIDAY HAPPY HOUR (4-6PM)

½ DOZEN WINGS: Traditional, Dave’s Asian, or Korean

TEMPURA VEGETABLES, Ponzu Sauce

HOLE BOWL FRIES, Secret Sauce

PRETZEL BITES, Cheese Fondue

CHEESE FLATBREAD

FLATBREADMenu Pizza

CHEESE: $8
fontina, gruyere, parmesan fresh mozzarella, pomodoro. Add pepperoni or sausage: $10

GRUYERE & CARAMELIZED ONION: $12
fromage blanc, arugula. With sausage: $14

PROSCIUTTO, ARTICHOKE & CASTELVETRANO OLIVES: $12
fresh vertical harvest basil walnut pesto. With sausage: $14

ITALIAN MEAT AND GREENS: $12
prosciutto and pancetta, kale,  fresh mozzarella, garlic confit

ITALIAN SAUSAGE & MUSTARD GREENS: $12
pomodoro, fontina, gruyere & parmesan

MUSHROOM AND TRUFFLE GOAT CHEESE: $12
fontina, fresh thyme, fig balsamic reduction

SPINACH & FETA: $12
cherry tomato, fresh mozzarella, garlic confit

PLATESMenu Entree

GRILLED SNAKE RIVER FARMS FLATIRON STEAK: $23
chimichurri, mashed potatoes, seasonal vegetable

MAIN ST. MEATS CHICKEN: $16
pan seared deboned ½ chicken, mashed potatoes, seasonal vegetable, lemon-herb vinaigrette

PORK AND BEANS: $18
SRF kurobuta, Louisiana red beans, long grain rice, cilantro-yogurt sauce

KIDS 12 & UNDER: $6Menu Meal

CHOOSE 1
Grilled chicken breast; Chicken fingers; Mini burger; Pasta with butter and parm or marinara
+
CHOOSE 2
Seasonal fresh fruit; Veggies; French fries; Side house salad

$10 LUNCH SPECIALS*

MONDAY – Hole Bowl Tooele Valley Brat,
Sauteed Onion, French Mustard, Fries ,Pickle

TUESDAY – Meatball Sandwich, Pomodoro, Fontina
Parmesan, Gruyere, Fries

WEDNESDAY – Two Dog Deal – 2 SRF Kobe Beef
Dogs, Pickled Red Onion, Fries

THURSDAY – Juicy Lucy Burger – 1/3 Pound Black
Angus Burger stuffed with Cheddar Cheese, Secret
Sauce, Lettuce, Fries

FRIDAY – Red Bird Grilled Chicken Sandwich, Arugula,
Pickled Fennel, Lemon Caper Mayo, Fries

*non-alcoholic drink included!!!